BURGER ADDICT makes delicious hand-made burgers from fresh, hormone-free ingredients. Only hand selected Washington State Angus Top Sirloin is used at BURGER ADDICT. Learn more about the SpotOn Restaurant story and what drives our passion for food and fun.
We grind our meat fresh through-out the day, so you can come in and taste fresh. Our specialty burgers, we marinade for 4 days, then grind it to get that great flavor!
Fresh Idaho potatoes that are specifically handpicked to make the best fries possible. We cook them in natural and additive-free 100% Vegetable Shortening. BURGER ADDICT only uses sea salt and cracked black pepper!
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